Food Highway

Season 1 | Episode 24 |

Rohan travels across India’s national highways in search of some pit-stops for food that make the journey more memorable.

Episodes

Maharashtrian Breakfasts

Season 1 | Episode 1 | 27 mins

Vada pav and misal, once quick meals for labourers and factory workers in Maharashtra, are now among the state’s most popular breakfast dishes.

Pune’s Food Delivery

Season 1 | Episode 2 | 25 mins

On a road trip across Pune, Rohan visits a catering company, where he gets an understanding of how the business works.

Spicy Western Indian Fare

Season 1 | Episode 3 | 25 mins

Pithla-bhakri, a spicy chickpea flour porridge with bread, is considered as the quintessential peasant fare of Maharashtra, in western India.

Kolhapur’s Curries

Season 1 | Episode 4 | 25 mins

The curries of Kolhapur are known to be bright, glistening in oil, and bold, with a fearless use of spices and dry coconut.

Belgaum’s Kunda

Season 1 | Episode 5 | 23 mins

When Rohan goes to Belgaum, he tries ‘kunda’, a rich confection that became so popular that it led to the city being referred to as ‘kunda-nagri’.

Karnataka’s Delicacies

Season 1 | Episode 6 | 24 mins

Rohan embarks on a road trip across Karnataka and finds out that the state’s description as ‘one state, many worlds’ reflects in its cuisine as well.

Bengaluru’s Global Dishes

Season 1 | Episode 7 | 25 mins

From Caribbean cuisine to Ambur-style biryani, Rohan gets an understanding of the cosmopolitan food culture of Bengaluru.

Filter Coffee Culture

Season 1 | Episode 8 | 25 mins

On his way to Chennai, Rohan tries the famous South Indian filter coffee, a rite of passage for any traveler visiting India’s southern states.

Parsi Da Dhaba

Season 1 | Episode 9 | 24 mins

On India’s National Highway 8, Rohan visits ‘Parsi Da Dhaba’, which breaks the stereotypes of Dhaba cuisine and serves authentic Parsi food.

Silvassa's Tribal Fare

Season 1 | Episode 10 | 25 mins

Rohan tries the authentic tribal cuisine of the union territory of Dadra and Nagar haveli, and his desi heart is left craving more.

Surat’s Rustic Flavours

Season 1 | Episode 11 | 23 mins

On his way to Surat, Rohan discovers a local dish called Udapia. The rustic flavours of the dish and its unique style of cooking leave him fascinated.

Surat’s Lavish Food

Season 1 | Episode 12 | 25 mins

From the delicious locho to the finger-licking pav bhaji, Rohan’s visit to Surat leaves him with a belly full of happiness!

Ahmedabad’s Festive Bites

Season 1 | Episode 13 | 26 mins

As Rohan visits Gujarat for the Festival of Makar Sankranti, he is treated by the locals with mouthwatering traditional delicacies.

Panipat’s Pickles

Season 1 | Episode 14 | 23 mins

Rohan visits Pachranga Stores in Panipat, the largest exporters of pickles in India, that offer 25 unique varieties of pickles.

Ludhiana’s Grand Thali

Season 1 | Episode 15 | 23 mins

From trying on the signature Sikh ‘pagadi’ to devouring the hearty local Punjabi thali, Rohan feels like a local in the welcoming city of Ludhiana.

Manali’s Apples

Season 1 | Episode 16 | 23 mins

In the vast stretches of apple farms in Manali, Rohan experiences the joy of eating a freshly plucked apple.

Noodles In Himachal

Season 1 | Episode 17 | 23 mins

After a thrilling trek in the Rohtang hills of Himachal Pradesh, Rohan reaches a snow-clad mountain top, where a surprise awaits him.

Ladakh’s Butter Tea

Season 1 | Episode 18 | 25 mins

In the mountains of Ladakh, Rohan tries the famous local beverage ‘Chakante’, which is a unique form of tea made with butter and salt.

Cooking In Nubra Valley

Season 1 | Episode 19 | 28 mins

In Ladakh’s Nubra valley, a remote location with few options for eating, Rohan and his local guide prepare a meal with the few resources they have.

Enjoying Mangoes In Chiplun And Ratnagiri

Season 1 | Episode 20 | 24 mins

Rohan Patoley explores places along the Konkan belt of Maharashtra such as Chiplun and Ratnagiri, in his quest for mangoes.

Goa's Pungent Bites

Season 1 | Episode 21 | 24 mins

Rohan Patoley comes to Goa, where he tries out pungent dishes such as Chicken Cafreal, Kinfi Ambotik and Chonak Masala Fry.

Exploring A Variety Of Local Delicacies At Udipi

Season 1 | Episode 22 | 26 mins

Rohan Patoley visits Udipi, where he tries out a variety of authentic Udipi dishes such as Banana Buns, Masala Dosa and Uppeeth-Aulakki.

Kozhikode's Malabari Flavours

Season 1 | Episode 23 | 24 mins

Rohan Patoley visits Kozhikode in Kerala, where he experiences the explosive flavours of the famous Malabari cuisine.

Eating Fresh Seafood In Kochi

Season 1 | Episode 24 | 25 mins

After exploring the history, architecture and traditions of Kochi, Rohan Patoley treats himself to some of the freshest seafood of Kerala.