Strictly Street

Season 2 | Episode 123 |

This time around, Rohan Patoley travels India extensively sniffing out the streets for new, exciting and lesser-known bites.

Episodes

Mumbai’s Quick Bites

Season 1 | Episode 1 | 20 mins

Mumbai’s legendary street food has its origins in its now vanished mills and factories, where multitudes of workers needed quick, inexpensive meals.

Jaipur's Kachoris

Season 1 | Episode 2 | 20 mins

The local street food of Jaipur is known to be spicy, tangy dipped in ghee and simply delectable. Rohan goes around the city to see if this true.

Delhi’s Street Eats

Season 1 | Episode 3 | 20 mins

Armed with an appetite, Rohan visits the street food stalls of Delhi, which are known almost as much as its monuments.

Delhi’s Famous Parathas

Season 1 | Episode 4 | 20 mins

Rohan visits the world-famous Parathewali Gali and tries out some classic and some not so famous parathas.

Jodhpur’s Mirchi Vadas

Season 1 | Episode 5 | 20 mins

Rohan goes to Jodhpur in search of its most iconic street food item – the tongue-tinging mirchi vada.

Pushkar Mela Treats

Season 1 | Episode 6 | 20 mins

Rohan visits the famous mela of Pushkar, where he finds mouth-watering dishes such as Onion Kachori, Malpua and Kadi-Pakoda Bhaaji with pickle.

Ahmedabad’s Snacks

Season 1 | Episode 7 | 20 mins

Rohan explores the street food culture of Ahmedabad and finds delightful snacks such as Khaman and Dabeli.

Surat's Lavish Bites

Season 1 | Episode 8 | 20 mins

From smoky Surti undhiyo to buttery nankhatais, Rohan finds out that street food in Surat is lavish.

Vadodara's Flavours

Season 1 | Episode 9 | 20 mins

Maratha rule and a local Gujarati population led to a unique amalgamation of flavours in the cuisine of Vadodara, the cultural capital of Gujarat.

Varanasi: Foodie Haven

Season 1 | Episode 10 | 21 mins

From tomato and tikki chaat to black carrot halwa, Rohan tries Varanasi’s popular street food dishes and realizes why it is a foodie haven.

Chandigarh – Foodie Guide

Season 1 | Episode 11 | 20 mins

From tikkis and patties to chole bhature, Rohan finds out that the street food of Chandigarh reflects Punjabi as well as Haryanvi culinary traditions.

Amritsari Street Food

Season 1 | Episode 12 | 21 mins

Amritsar, a city which has lent its name to iconic dishes, from kulchas to fish tikkas, is a paradise for street food.

Hearty Ludhianvi Fare

Season 1 | Episode 13 | 20 mins

Be it Cream Chicken or Puri Chana, Rohan discovers that the street food of Ludhiana is a reflection of the love Punjabis have for hearty fare.

Agra’s Bedhai Puri

Season 1 | Episode 14 | 20 mins

On a visit to Agra, Rohan finds himself smitten by the iconic ‘bedhai puri’ and realizes why people across Uttar Pradesh have a weakness for it.

Lucknow’s Delicacies

Season 1 | Episode 15 | 20 mins

As Rohan devours the iconic street foods of Lucknow, he discovers that, like the city itself, each delicacy has a story behind it.

Bangalore’s Traditional Bites

Season 1 | Episode 17 | 23 mins

In the cosmopolitan city of Bangalore brimming with glitzy modern restaurants, Rohan hits the streets in search of the authentic taste of Karnataka.

Mysore’s Famous Dosa

Season 1 | Episode 18 | 22 mins

Rohan visits Mysore city with one goal: to try its authentic Mysore Masala Dosa, a delicacy that is loved in India’s every nook and corner.

Coimbatore’s Monster Dosa

Season 1 | Episode 19 | 22 mins

While in Coimbatore, Rohan is faced with a gastronomical challenge: to finish the Monster Dosa which takes four people just to hold it.

Kochi’s Iconic Thalis

Season 1 | Episode 20 | 23 mins

Rohan relishes the authentic Kerala thalis of a restaurant run by a man, who left behind his life in Qatar to return to his roots in Kochi.

Kerala’s Special Chicken

Season 1 | Episode 21 | 20 mins

At Thiruvananthapuram’s Kamalam restaurant, Rohan attempts to find out the secret ingredient that makes its most famous chicken dish so delicious.

Chennai’s Offbeat Treats

Season 1 | Episode 22 | 22 mins

Going beyond the idli-dosa stereotype, Rohan explores the hidden gems of Chennai’s cuisine in an interesting restaurant, Talabagathi.

France In Pondicherry

Season 1 | Episode 23 | 22 mins

In Pondicherry, Rohan stumbles upon a restaurant owned by a French expat whose fondness for India and its food led him to the small town.

Madurai’s Homely Meals

Season 1 | Episode 24 | 22 mins

At the Shree Ram mess in Madurai, a popular eatery where 300 to 400 people eat every day, Rohan digs into some homely comfort food.

Hyderabad’s Biryani

Season 1 | Episode 25 | 22 mins

When Rohan visits Hyderabad, where the aroma of its delicacies lingers in the air, he is all set to dig into the world-famous Hyderabadi Biryani.

Andhra’s Fiery Flavours

Season 1 | Episode 26 | 22 mins

Rohan devours the typical Andhra style non-veg delicacies- Kormani curry and Kalimi Kebab in Vishakhapatnam’s famous restaurant, Satyam.

Puri’s Prawns Chutney

Season 1 | Episode 27 | 25 mins

Rohan tries a truly unique chutney- Chungi Poda, which is made out of burnt prawns, in the city of Puri nestled in Odisha.

Divine Bengali Sweets

Season 1 | Episode 28 | 23 mins

In Kolkata- home of the legendary Bengali sweets- Rohan digs into the divine Sondesh and Roshagulla at the city’s oldest sweet shop.

Indore’s Street Delicacies

Season 1 | Episode 29 | 23 mins

Rohan hits the streets of Indore, the street food capital of India, with one mission- to try as many of its delicacies as possible!

Rajkot's Creamy Ice Gola

Season 1 | Episode 30 | 22 mins

At an ice gola stall in Rajkot, Rohan tries a unique creamy ice gola sprinkled with nuts and tutti-frutti.

Rich Assamese Cuisine

Season 1 | Episode 31 | 23 mins

Rohan tries the nuanced Assamese cuisine in Guwahati, which turns out to be a gastronomical delight that he can't get enough off.

Gangtok’s Bizarre Foods

Season 1 | Episode 32 | 22 mins

In a Tibetan Cafe in Sikkim, Rohan tried bizarre foods: goat’s lungs and a country liquor made out of rice.

Nagaland’s Ethnic Dishes

Season 1 | Episode 33 | 20 mins

A dinner in Nagaland turns out to be the most terrifying dinner of Rohan’s life.

Shillong's Interesting Liquor

Season 1 | Episode 34 | 22 mins

‘Smells weird, tastes good!’ This is how Rohan describes the interesting local liquor of Meghalaya, made from rice and yeast.

Arunachal’s Rat Meat

Season 1 | Episode 35 | 23 mins

When Rohan tours the bustling daily market in Arunachal Pradesh, he comes across a beloved local delicacy- rat meat!

Scrumptious Mizo Delicacies

Season 1 | Episode 36 | 23 mins

In the Aizawl city of Mizoram, a local chef prepares for Rohan authentic Mizo delicacies, packed with interesting flavours.

Goa: Seafoodie's Paradise

Season 1 | Episode 37 | 22 mins

In Goa, India’s beach paradise, Rohan digs into a divine seafood platter- fried prawns, kingfish gravy, baked and stuffed crabs.

Grand Kashmiri Feast

Season 1 | Episode 38 | 23 mins

At Srinagar’s oldest restaurant, Rohan digs into Wazwan - a traditional Kashmiri feast that comprises of a whopping 36 dishes.

Kanpur’s Divine Butter

Season 1 | Episode 39 | 22 mins

In the city of Lord Krishna, Kanpur, Rohan relishes the city’s special butter which is so soft, that he feels as though he is eating foam.

Nagpur’s Yummy Marathi Dishes

Season 1 | Episode 40 | 23 mins

Rohan relishes the lip-smacking Maharashtrian cuisine- Zhunka bhakar, gola bhaat and mirchicha thecha- in Nagpur.

Celebrated Dishes Of Bihari Cuisine In Patna

Season 1 | Episode 41 | 20 mins

Rohan Patoley tries some of the celebrated dishes of Bihari cuisine in Patna such as Litti Chokha, Sattu Paani and Chicken Rizala.

Bhopal's Culinary Heritage

Season 1 | Episode 42 | 30 mins

Rohan Patoley explores the culinary heritage of Bhopal through dishes such as Chicken Rezala, Gosht Filfora and Biryani.

Pune's Iconic And Innovative Dishes

Season 1 | Episode 43 | 22 mins

Rohan Patoley explores the quintessential cuisine of Pune through dishes such as Shrewsbury biscuits, Dhansak Daal and Sujata Mastaani.

The Sharp Flavours Of Kolhapuri Cuisine

Season 1 | Episode 44 | 22 mins

Rohan Patoley explores the sharp flavours of Kolhapuri cuisine through dishes such as missal and the famous tambda and pandhra rassa.

The Culinary Heritage Of Gwalior

Season 1 | Episode 45 | 22 mins

Rohan Patoley explores the culinary heritage of Gwalior through traditional dishes such as Gajak, Barbat and Lonmaas.

Durga Puja Feast In Kolkata

Season 1 | Episode 46 | 22 mins

Rohan Patoley tries out the Durga Puja feast in Kolkata, which includes dishes such as chor ka kofta, Bengali biryani and sandesh.

Feasting In Kolkata’s Rajbaris

Season 1 | Episode 47 | 23 mins

Rohan Patoley tucks into the festive meals prepared in the Rajbaris of Kolkata during Durga Puja.

Exploring The Portuguese Influence On Goan Cuisine In Madgaon

Season 1 | Episode 48 | 23 mins

Rohan Patoley explores the Portuguese influence on Goan cuisine in Madgaon through dishes such as Arroz Refugado and Pomfret Caldine.

Seafood In Malvan

Season 1 | Episode 49 | 25 mins

Rohan Patoley explores the different preparations of seafood in Malvan.

Aurangabad's Culinary Heritage

Season 1 | Episode 50 | 26 mins

Rohan Patoley explores the culinary heritage of Aurangabad through dishes such as Naan Qaliya and Aurangabadi.

Signature Kumaoni Dishes

Season 1 | Episode 51 | 26 mins

Rohan Patoley explores Kumaoni Cuisine in Almora through dishes such as Sisundh Saag, Bhatke Dupke and Madwe Ki Roti.

An Introduction To Garhwali Cuisine In Dehradun

Season 1 | Episode 52 | 27 mins

Rohan Patoley explores Garhwali cuisine in Dehradun through dishes such as Katlamba, Jalfrezi and Angoori Korma.

The Diverse Cuisine Of Shimla

Season 1 | Episode 53 | 26 mins

Rohan Patoley tries the diverse dishes of Shimla such as Tapang Subah, Himachali Pulav, Sepu Wadi and Chicken Schnitzel.

Mewari Cuisine In Udaipur

Season 1 | Episode 54 | 27 mins

Rohan Patoley explores Mewari cuisine in Udaipur through dishes such as Ghewar, Dhungar Maas, Govind Gatte and Ker Sangri.

An Introduction To Marwari Cuisine In Pali

Season 1 | Episode 55 | 27 mins

Rohan Patoley explores Marwari cuisine in Pali through dishes such as Panchmela Dal, Tukkad, Gulab Halwa, Mewa Gunja and Besan Gatta.

Local Flavours Of Coorg

Season 1 | Episode 56 | 24 mins

Rohan Patoley explores the local flavours of Coorg through dishes such as Akki Roti, Kuriyarchi Curry, Pandhi Mullu Kodagu and Noorputtu.

Local Flavours Of Kozhikode

Season 1 | Episode 57 | 20 mins

Rohan Patoley enjoys the local flavours of Kozhikode through dishes such as appam and chicken stew, Kozhikodan halwa and kutthu paratha.

The Multi-cultural Cuisine Of Mangaluru

Season 1 | Episode 58 | 25 mins

Rohan Patoley explores the multi-cultural cuisine of Mangaluru through dishes such as Goli Bhaji, Biscuit Roti, and Pork Bafat and Sannas.

Exploring Chettinad Cuisine

Season 1 | Episode 59 | 23 mins

Rohan Patoley understands the culture of the Chettinad region of Tamil Nadu through its traditional dishes such as Chow Chow Kutta and Nanda Kolamba.

Awadhi Influence On The Cuisine Of Lucknow

Season 1 | Episode 60 | 30 mins

Rohan Patoley discovers the sophistication of the Awadhi empire through traditional Lucknowi cuisine.

Mumbai's Assorted Modaks

Season 1 | Episode 61 | 44 mins

Rohan Patoley comes across a variety of modaks in Mumbai including chocolate, motichur, tricolour and cutlet modaks.

Pune’s Rich Modaks

Season 1 | Episode 62 | 23 mins

Rohan Patoley gets acquainted with the rich culture of Pune while tasting a variety of modaks across the city.

Nasik’s Eclectic Modaks

Season 1 | Episode 63 | 19 mins

Rohan Patoley explores the influences in the cuisine of Nasik through the different modaks in the city.

Kolhapur’s Best Modaks

Season 1 | Episode 64 | 23 mins

Rohan Patoley gets into the depths of Maharashtrian culture while trying out the best modaks of Kolhapur.

Popular Late Night Eats In Mumbai

Season 1 | Episode 65 | 21 mins

Rohan Patoley explores the popular late night eats such as kebabs, anda pav and shawarma in Mumbai, the city that never sleeps.

Ahmedabad's Fiesta Of Flavours

Season 1 | Episode 66 | 20 mins

Rohan Patoley experiences the vibrant culture of Ahmedabad, when he grabs a bite or two at the local night haunts of the city.

Vadodara's Night Eats

Season 1 | Episode 67 | 21 mins

Rohan Patoley tries the popular bites of Vadodara such as Raju omelette and Kathiawadi cuisine, as he explores the food scenes at night.

Pune's Culinary Evolution

Season 1 | Episode 68 | 22 mins

Rohan Patoley explores the ways in which the food culture of Pune evolved to meet the tastes of students and IT professionals, who swarm the city.

Chandigarh's Late Night Bites

Season 1 | Episode 69 | 21 mins

From plush coffee shops to lively chaat stalls and dhabas, Rohan Patoley explores the fairly new late night food scene of Chandigarh.

Delhi's Varied Late-night Eats

Season 1 | Episode 70 | 22 mins

From heritage dishes in the old city to global dishes in the backpacker districts, Rohan Patoley explores the vibrant late night food scenes of Delhi.

Late Night Cravings In Kolkata, The City Of Joy

Season 1 | Episode 71 | 21 mins

Rohan Patoley finds out about the late night cravings of the people of Kolkata, and the places to which they lead him.

Goa's After-party Food Scene

Season 1 | Episode 72 | 22 mins

From local delights such as ras omelette to fresh seafood and bar eats, Rohan Patoley explores the after-party food scene of Goa.

Late Night Eats In Bengaluru For Every Taste

Season 1 | Episode 73 | 22 mins

Rohan Patoley explores the late night bites of Bengaluru through local eats such as dosa and heplah biryani to modern trends such as E-beer.

Kochi's Home-style Late Night Eats

Season 1 | Episode 74 | 20 mins

Through dishes such as appam with chicken stew, and meen polichattu, Rohan Patoley finds out that Kochi is good at home-style late night eats.