Did you know that Vietnamese cuisine is based on the balance of contrasts because they follow the principle of yin and yang? Rohan Patoley is on a journey to get to know many more interesting things about the cuisine, culture and experiences in Vietnam. Along the way, he ends up tucking into the comforting broth and noodle bowls for which the country is known, taking authentic cyclo tours and meeting locals over the world’s cheapest beer.